Alsas'Choucroute Angsthelm & Sons

From the plow to the fork!

Angsthelm Sauerkraut: A Story of Passion

For four generations, Choucrouterie Angsthelm has been growing and processing sauerkraut cabbage on its land in the heart of Alsace, in Krautergersheim, the “Sauerkraut Capital.”

Prized and recognized for the excellence of its products (PGI-certified), the company develops and offers a complete line of prepared sauerkraut. Combining modern production methods with the traditional expertise to which it remains deeply committed, Maison Angsthelm handles every stage of production in-house.

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A Family Story

Local products we're proud of!

Originally, Angsthelm’s business was limited to the cultivation and processing of cabbage.
Starting in the 1980s, we expanded into the production and marketing of our own sauerkraut , before launching various lines and recipes of prepared sauerkraut.

Our sauerkraut factory produces and processes special varieties of cabbage, descended from the Quintal d’Alsace variety, which thrive particularly well in our deep, loamy soil and the varied Alsatian climate.
Angsthelm thus produces approximately 5,000 metric tons of raw or cooked Alsatian sauerkraut each year.

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Values & Principles

Angsthelm Sauerkraut is committed to the quality of its products

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A CSR Approach

forward-looking

A Legacy of Expertise

since 1945

Certified Sauerkraut

IGP Alsatian Sauerkraut

A wide selection

recipes and serving sizes

How about we move on to the tasting?

Alsatian sauerkraut can be prepared in all sorts of ways: give these delicious recipes a try today!

As a salad or a side dish, with meat, fish, or tofu, prepared in an Asian or Western style… Alsatian sauerkraut is a welcome addition to any table. Discover these original recipe ideas, and feel free to send us your own!

See all our recipe ideas