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Angsthelm & Sons

Local Flavors & Tradition Since 1945

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angsthelm logo

Angsthelm & Sons

Local Flavors & Tradition Since 1945

The Nutritional Benefits of Sauerkraut

Traditionally eaten in Alsace, sauerkraut is a unique food produced through the natural lactic fermentation of white cabbage.
Beyond its unique tangy flavor, it offers real and powerful health benefits.

Sauerkraut and Nutrition

🥗 Light, Filling & Perfect for Fitness

 
Raw sauerkraut is the perfect addition to a balanced diet or exercise routine.

  • Ultra-light: Composed of 90% water, a 100-gram serving contains only 19 to 24 kcal (Source: Ciqual database, ANSES).
  • Satiety & Digestive Health: Its naturally high fiber content (2.9 g to 3.5 g per 100 g) promotes long-lasting satiety and supports optimal digestive comfort (Source: Souci-Fachmann-Kraut).
  • Portion control: With a very low glycemic index and only 1.4 g of net carbs, it helps prevent insulin spikes (Source: International Tables of Glycemic Index).

🧬 A Treasure Trove of Live Probiotics

 
Because it is raw and unpasteurized, our sauerkraut is a “live” food. It contains between 1 and 10 billion beneficial lactic acid bacteria (Lactobacillus plantarum, Leuconostoc mesenteroides, etc.) per 100-gram serving (Source: Stanford School of Medicine, 2021).

These active probiotics work directly to:

  • Optimize digestion and effectively reduce bloating.
  • Strengthen the body's natural immune defenses.
  • Nourishing the gut-brain axis, which has a positive impact on energy levels, stress management, and skin health (Source: Harvard Health Publishing).
Probiotics and Their Benefits
sauerkraut salad

⚡ Rich in Essential Micronutrients

 
The natural fermentation process preserves and concentrates vitamins and minerals that are highly bioavailable to the body:

 

Nutrient Nutritional Information per 100 g Key Benefits Source
Vitamin C 15 to 20 mg Up to 25% of daily intake—essential for energy. EU Regulation No. 1169/2011
Vitamin K2 13 µg to 30 µg Essential for blood clotting and calcium absorption into the bones. National Institutes of Health (NIH)
Potassium 170 mg Crucial for muscle recovery and function. Marigold-Fachmann-Kraut
Iron & Calcium In significant quantities Support overall metabolic balance. Souci-Fachmann