Last week, when Chef Martin Fache visited, we had the chance to sample various recipes from *The Little Treatise on Sauerkraut*, which he co-authored. 🥬🤩

Today we’re introducing you to Chou’chi sauerkraut onigiri with smoked eel and Alsatian wasabi… It’s sure to surprise your taste buds! 🍙🥬

It just goes to show that sauerkraut isn't just enjoyed in its traditional form: sauerkraut with all the trimmings 🥨