Serves 4
Ingredients
- 500 g of cooked sauerkraut, either store-bought or canned
- 4 chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 5 cl of white wine
- 80 g of raisins
- 1/2 teaspoon of paprika
- Soy sauce
- Oil, salt, and freshly ground pepper
Preparation
- Wash and slice the bell peppers
- Put a spoonful of oil in a wok (or skillet) and sauté the peppers, stirring, until golden brown.
- Slice the chicken breasts. Place them in the wok (or skillet) and brown them well; season with paprika, salt, and pepper.
- Add the white wine and deglaze the pan, then add the grapes, a spoonful of soy sauce, and the sauerkraut. Let it simmer for 3 to 4 minutes.
- Serve immediately.
ENJOY YOUR MEAL!